tirsdag den 27. december 2011

Nikolaos Stranga's Patisserie & Cakeaway

The amazing Christmas Special with chocolate.

On Åboulevarden - close to the lakes in Copenhagen - there's a little cakeaway. It is owned by the famous confectioner Nikolaos Stranga who recieved a Michelin star at the restaurant Era Ora.

The cakes at the cakeaway are very delicious, but a bit pricy. They are definitely worth the money, though. Two people could easily share a slice like the one we had: the Christmas special with chocolate.

The place is also known for the best French macarons in Denmark and a very tasty, rich hot chocolate.

It is a small placethat can only seat 6-8 people at a time, but the staff (Nikolaos Stranga's wife, among others) are friendly and will do everything they can to make room for more people. Go ahead, indulge a little!

Åboulevard 7
1635 København V

Opening hours:
Tuesday-Friday 11 – 5:30
Saturday 11 - 4

Contact information:
Telefon 3539 5530

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